To harvest snack peppers, you should wait until the peppers are fully mature and have reached their final color. Then you can carefully remove the peppers from the plant or cut them off with scissors. It is important to be careful not to damage the plant and not to treat the peppers too harshly to avoid damage.
To harvest nasturtiums, you should wait until the flowers are fully open and the petals are curling slightly outwards. Then you can carefully remove the flowers from the plant or cut them off with scissors. Again, it is important to be careful not to damage the plant.
Nasturtium is not only a beautiful ornament, but also a versatile spice. It can be used as a garnish for a salad and gives it a spicy aroma. It is also a beautiful eye-catcher on a plate with cheese and crackers and gives the taste a special touch. You can also use the flowers as a tea herb. Simply put some flowers in a cup and pour hot water over them.
Nasturtium tea has an anti-inflammatory effect and can help with sore throats or colds. If you don't want to use the buds straight away, you can also dry them and store them in an airtight container. So you always have a supply of nasturtiums in your kitchen.
Note, however, that dried flowers lose their aroma and no longer taste as intense as fresh ones. All in all, the nasturtium is a versatile plant that not only looks beautiful, but is also used in the kitchen and medicine cabinet. With a little creativity and experimentation, you can conjure up many delicious dishes with nasturtium and benefit from its health benefits.